Made from solid wood for an eye catching design, strong enough for heavy chopping and elegant enough for entertaining The patterns and colors are natural for a stunning pattern. It is finished with a softened square edge. These boards are reversible for extended use and functionality.

End grain cutting boards maintain your knife edge longer and do not allow knives to cut as deeply into the surface. This keeps the board looking better for longer and reduces food getting trapped in the board.

Measures W12 x L11 x H1 inches

This board is seasoned with food grade mineral oil.
No harmful chemicals, dyes or stains were used.
When you receive your chopping board it will be ready to use.

(Grain pattern and color will vary from the picture, each board is unique!!!)

Cleaning Instructions:
Simply clean by hand washing with mild soap and water.
Do not let the board soak in a sink and do not put it in the dishwasher.
Dry your board right away, standing upright to dry.
A great natural way to clean your board without any detergents is by using Lemon Juice or White Vinegar. The acid in these liquids breaks up and removes any organic residues left over.
Oiling your board frequently will condition the wood and keeps it from cracking or splintering.

How to Oil your board:
Make sure it is completely dry.
Then completely douse your board with FOOD GRADE mineral oil or Beeswax.
Leave it to absorb as long as possible, ideally overnight.
Avoid using cooking oils like Olive or Walnut Oil as these will go rancid over time.

Endgrain Cutting Board, Chopping Block 11"x12", Butcher's block

$90.00Price
  • Simply clean by hand washing with mild soap and water.
    Do not let the board soak in a sink and do not put it in the dishwasher.
    Dry your board right away, standing upright to dry.
    A great natural way to clean your board without any detergents is by using Lemon Juice or White Vinegar. The acid in these liquids breaks up and removes any organic residues left over.
    Oiling your board frequently will condition the wood and keeps it from cracking or splintering.

    How to Oil your board:
    Make sure it is completely dry.
    Then completely douse your board with FOOD GRADE mineral oil or Beeswax.
    Leave it to absorb as long as possible, ideally overnight.
    Avoid using cooking oils like Olive or Walnut Oil as these will go rancid over time.